Welcome to Fin Point Oyster Bar Grille
Fin Point Oyster Bar Grille, located at 89 Broad St, Boston, offers an exceptional seafood dining experience in a sophisticated setting. Renowned for its fresh oysters and indulgent dishes, highlights include a stunning Cold Seafood Tower and rich lobster ravioli. Diners rave about attentive service—from the knowledgeable bartenders to dedicated servers—who enhance every visit with warmth and professionalism. The ambiance strikes a perfect balance between elegance and approachability, making it ideal for both romantic dinners and casual gatherings. With standout items like clam chowder and a decadent dessert sampler, Fin Point is a must-visit for seafood lovers seeking refinement and flavor in Boston.
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89 Broad St, Boston, MA 02110, United States Hotline: +1 617-348-1234
Welcome to Fin Point Oyster Bar Grille, an exquisite dining destination nestled in the heart of Boston at 89 Broad St. This gem, conveniently located within the Hilton, beautifully marries a sophisticated ambiance with a welcoming atmosphere, making it perfect for a romantic evening or a celebratory dinner with friends.
At Fin Point, seafood reigns supreme. Indulge in a thoughtfully curated menu that shines a spotlight on the freshest oysters, the culinary star of many a review. The Cold Seafood Tower, for example, showcases a luxurious assortment of briny delights, including the renowned Lemon Stone and Mere Points. Numerous patrons have extolled the freshness of the oysters, likening them to the best seen on the East Coast, a testament to the establishment's commitment to quality.
Beyond oysters, the menu offers a variety of tempting dishes. Guests rave about the lobster ravioli, a decadent pairing of Maine lobster and creamy mushroom sauce that strikes a perfect balance of richness without overwhelming the palate. Another must-try is the clam chowder, frequently cited as one of the best. With every spoonful, it’s easy to see why this dish has garnered accolades from both locals and visitors alike.
The service at Fin Point enhances the dining experience. Reviewers highlight the exceptional attentiveness of staff members, like Cherry and Stephanie, who craft impeccable cocktails and provide warm, engaging interactions. The team’s dedication to customer satisfaction plays an integral role in ensuring that every visit leaves patrons not just satisfied, but delighted.
As the sun sets, the ambiance transforms. With elegant decor that sets the stage for intimate conversations or lively gatherings, Fin Point effortlessly accommodates both ends of the dining spectrum. Whether you’re winding down after a day in the city or celebrating a special occasion, it’s a space where memories are made and stories are shared.
In conclusion, Fin Point Oyster Bar Grille is not merely a restaurant; it is a celebration of seafood done right. With fresh offerings, stellar service, and a warm atmosphere, it stands out as a must-visit culinary destination in Boston. Don't miss the chance to enjoy their happy hour oyster specials or unwind with friends over a plate of wagyu burgers and a glass of carefully selected wine. It promises an elevated dining experience that lingers long after the last bite.
Everything was outstanding. Our server, Cherry, was incredibly attentive. We showed up in extremely casual clothes on New Year’s Eve-(we were on an 18 day multi city adventure with no plans to attend anything formal) and they kindly sat us in back. We were thrilled to be in the quiet. We had the calamari to start, then bolognese, scallops, shrimp and fish, and lobster ravioli. The cod with the shrimp and fish was divine. The scallops were good, the bolognese was good as well. I really liked the lobster ravioli. But the star of the show was the calamari-we eat calamari all over the world and this was only second to a place in Encinitas, California. The ambiance was amazing in that it was sophisticated and decorated so elegantly. Overall, a great experience!
Our company dinner at this venue was fantastic—everything from the food to the service was top-notch. The staff was friendly and attentive, ensuring our drinks were always topped off. During cocktail hour, a variety of appetizers were passed around, and I especially enjoyed the sliders, bacon-wrapped scallops, shrimp skewers, and margherita pizza. For the 3-course dinner, I had the clam chowder, followed by the beef tenderloin, and ended with a decadent chocolate mousse for dessert. Let’s just say, roll me out of there—I’m absolutely stuffed!
Absolutely loved this place! The atmosphere was fantastic, and the oysters were incredibly fresh and delicious. Highly recommend!
My girlfriend and I had an outstanding evening at Fin Point Oyster Bar & Grill on Broad Street—part of the Hilton—sampling some of their standout dishes and drinks in a stylish yet approachable setting. We started with the Cold Seafood Tower (89), a grand presentation featuring a luxe assortment of oysters (including Lemon Stone and Mere Points), jumbo shrimp, half a lobster, and salmon tartare. The oysters were fresh, briny, and beautifully chilled—perfectly reflecting Boston’s East Coast pedigree. Since we weren’t starving, but still hungry, we opted to share the Lobster Ravioli (36), made with Maine lobster and ricotta in a creamy mushroom sauce ... It was indulgent, balanced, and enough for two without feeling heavy. A shoutout to our bartender, Stephanie, who brought energy and charm to the evening. She crafted excellent cocktails and kept the conversation as fresh as the seafood—she’s a real asset to the team. To cap off the meal, the restaurant surprised us with the Four‐Dessert Sampler (petit fours, sorbet, mousse, and strawberry shortcake)—each bite delightful and visually appealing. We paired it with a glass of Allegrini Palazzo della Torre Amarone red wine (15), which offered deep cherry notes and a velvety finish—an inspired choice from Stephanie’s recommendation What stood out: - Fresh, varied oysters, especially Lemon Stone & Mere Points - Rich, flavorful lobster ravioli—perfectly portioned - Stellar service from Stephanie, our bubbly and knowledgeable bartender - Impressive dessert sampler and expertly chosen Amarone Bottom line: Fin Point delivers an elevated seafood experience with standout flavors and top-tier service. Ideal for a date night or special occasion—don’t miss the seafood tower and lobster ravioli, and let Stephanie guide you on drinks and desserts!
This place knows how to do it. A fantastic experience start to finish, make time on your trip to find your way here for happy hour and 1 oysters. Tony the bartender is exceptional and he can talk bourbon with the best of them!! 5 stars
The clam chowder is out of the world. This is the best dish ever. Oyster is fresh The staff is very friendly and the service is excellent. If I have a chance to come to Boston again, I will come back.
We enjoyed every night spent relaxing at Fin Point Oyster Bar. We were staying at the Dagny and we stopped by every night before going back to our room. Thursday happy hour deal on the oyster was a steal! They were fresh and their mignonette was really good with the oysters. My partner is from Australia and he enjoyed so much Boston Lager and Miller lites here. Service was also top notch! We want to give a shout out to Chris who we believe is the Manager/Host. Him and his staff were very friendly and took care of us. We left a bag filled with souvenirs one night and they brought it up to our room. Would definitely recommend winding down at Finpoint for anyone staying at the Dagny.
Excellent ambiance for intimate conversation with a sweet heart or fun times with friends. Fresh oysters and tender wagyu burger. So yummy!